This is an awesome chocolate cake recipe, it is really moist, stays together and super chocolatey. I took this recipe from La Dolce Vegan!
1 1/2 cups flour
1/3 cup cocoa
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1/3 cup oil
1 tbsp apple cider vinegar
1 tsp vanilla essence
1 cup cold water
Preheat oven to 175 C. Oil an 8 inch cake pan.
In a bowl stir together flour, cocoa, sugar, baking soda, and salt. Add oil, vinegar, vanilla, and water and stir til just combined.
Pour into the cake tin and bake for 30 – 35 minutes. Put a knife in the middle it should come out clean if it’s done. Let it cool completely before putting on the frosting.
Chocolate frosting
2 cups icing sugar
1/2 cup vegan margarine
1/4 cup cocoa
2 tbsp soy milk
1 tsp vanilla essence
pinch of salt
In a bowl mix all the ingredients together til smooth. Add to the cake when it is completely cool or it will drip off. x
