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Archive for June, 2009

Soy Vanilla Slices!

Vanilla slices take me back to being a kid on holidays with my family up at Port Elliot, a beach town a few hours outside of Adelaide. They remind me of long days at the beach, camping by the water and the daily visit to the famous bakery in Port Elliot, where of course I’d get a vanilla slice! I found this recipe for soy vanilla slice at – http://www.ivu.org/recipes/desserts/soy-j.html.

They turned out really well, If you like them as much as me, then you should check out that website and give them a try!

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Preheat oven to 190 degrees celcius

Grease a 9 inch spring form pan

Crust:

1/2 cup maple syrup

1/4 canola oil

1/2 cup peanut butter

1 tsp vanilla essence

1  cup plain flour

Filling:

4 x 8-ounce containers of tofutti better than cream cheese

1 x 12-ounce box silken tofu

1 1/4 cup caster sugar

1 tsp vanilla essence

1 cup smooth peanut butter

1/3 cup plain flour

Chocolate topping:

1/2 cup cocoa

1/2 cup maple syrup

1 tsp vanilla

Crust:

Combine in a bowl all crust ingredients til it forms a dough, you can add a little more flour or water til you reach the right consistency, you dont want it to be too dry or too sticky.

Press dough into the greased spring form pan and prick it with a fork. Bake in oven for 10 minutes. remove from oven and turn oven down to 175 C

Filling:

Combine cream cheese, and tofu in a food processor until smooth. Add peanut butter and process til smooth. Then add sugar, blend til smooth. Add flour and vanilla, blend and scrape down sides as necessary. Pour filling into the prepared pan. Place on top rack of the oven and also place a pan of water on the lower rack of the oven. Bake cake for 60 minutes. Turn off the oven and leave the cheesecake in for an additional hour. Once the hour is up remove from the oven and allow it to completely cool.

Chocolate topping:

Combine all ingredients and stir til smooth. spread it evenly over the cheesecake and then refrigerate for at least 8 hours or over night!

😀

and voila!

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This is for anyone who loves the peanut butter chop chip combo! If you dont like peanut butter you can just add more margarine in place of it.

1 cup flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup brown sugar (heaped)

1/4 cup of melted nuttelex

1/2 cup vegan chocolate chips

1/4 cup peanut butter

1/2 teaspoon molasses or golden syrup

Preheat oven to 170 degrees celsius. Combine all dry ingredients. then add margarine, peanut butter and molasses.  Add choc chips. Mix into a dough.

separate the dough into small balls, the mix should make about 12 of them. Then using a fork flatten the dough so it’s about 1cm thick. put them in the oven and cook for about 10 mins or until slightly golden, they will harden once cool.

dough

yummy

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