Archive for October, 2010


  • 1 cup  plain flour

  • 1 tablespoon  sugar

  • 2 teaspoons  baking powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon vanilla extract

  • 1 tsp egg replacer like no egg

  • 1 cup coconut cream

  • 2 tablespoons nuttelex, melted

  • 2 ripe bananas, mashed

How to cook it:

1. Mix the flour, sugar, egg replacer, baking powder & salt in a bowl

2. In a separate bowl combine the vanilla, coconut cream, melted nuttelex and bananas and whisk thouroughly to blend.

3. Gently whisk the flour mixture into the liquid until just incorporated.allow the batter to rest for 5 minutes.

4. Heat a frypan & add a little nuttelex — add a heaped portion of batter into the pan and cook for 1-2 mins until underside is golden brown, flip and cook for 1-2 mins more until cooked through — Continue with remaining batter.

Happy eating!

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