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Sugar Dumpling!

I veganised my aunts dumplings for dessert tonight because they are one of the best and easiest things to make when you have a sweet tooth! I have become quite slack with blogging well pretty much since I got this, strange really since I am only ever either in the kitchen or at uni so this blog should be full!

Anyway here it is-

Golden Syrup Dumplings

Dumplings:

1 1/4 cups of Self Raising flour

2 TBSP nuttelex or any vegan margarine

1/3 cup soy milk

1/3 golden syrup

Sauce:

2 TBSP nuttelex

3/4 brown sugar

1 1/2 cups water

1/2 golden syrup

Sauce –

1. Place all ingredients into a saucepan

2. mix together and let it all come to the boil, then turn it down to simmer – everything should be dissolved.

Dumplings –

3.  Put the flour into a bowl and rub butter into it with your fingers (hate this part)

4. Pour in golden syrup and milk and mix in til it forms a moist dough

5. Now take TBSPs of mix and roll them into balls and place into the sauce, once they’re all in put the lid on and allow to simmer for about 25 mins or until golden and puffy!

xx

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